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Milford, NJ

We are committed to farming sustainably, humanely and profitably, by letting our cows live on the pasture, eating the diet that they evolved on: native pasture grasses. We milk them seasonally, and make fine artisanal cheeses from the high-quality seasonal milk. 

Most of our cheeses are made from raw grass-fed milk, and aged for 60 days or longer. We cave-ripen our cheeses, which develop a natural rind and profoundly complex flavors.

73 Democrat Rd Mickleton, NJ 08056 United States (856) 599-8925

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