Solé: Solé (Pronounced So –lay!) Galileo famously observed that wine is “Sunlight caught in a bottle”. That is a perfect description, and the source of the name, of our Solé. Made from Vidal Blanc grapes, Solé is a semi–dry white wine with a touch of effervescence. A great bottle to bring to a clam bake at the beach. Terrific with Thai food, spicy dishes, light fish like flounder and would be would be wonderful with lobster and other shell fish.
Winner of the GOLD Medal at the 2012 Finger Lakes International Wine Competition!
BTI’s World Wine Championship 2014 Regional Review Northeast Gold Medal Winner with a 94 point rating and voted “Best New Jersey White Wine!”